Fondue Friday

Warm up your Friday night at Full of Graze as we partner with the legendary Mons Cheesemonger to bring you the ultimate Alpine experience. We are serving the exclusive fondue recipe from Swiss collaborators, Huguenin, based in Villeneuve, Fribourg.

The Secret Blend

Crafted with a precise, undisclosed ratio of four iconic cheeses, this fondue is bound with a touch of potato starch to ensure a silk-smooth texture that never separates. You’ll experience a bold, complex profile featuring, Vacherin Fribourgeois & Gruyère, Raclette & Tilsit.

On the Table

Every pot is served with the perfect vessels for dipping; Crusty Sourdough Bread, Crispy New Potatoes and Cornichons.