Matty's BBQ Chop Shop

Making his Mumbles debut, Matty O’Brien of Matty’s BBQ Chop Shop is taking over Full of Graze to bring his signature fine-dining "CUE" experience to Swansea. Matty’s approach is truly one-of-a-kind, blending classic American smokehouse techniques with bold, global flavours gathered from his travels around the world. With his own events currently sold out until November 2026, this takeover represents a rare opportunity to taste the craftsmanship that has made him an exciting emerging name in the BBQ community.

Matty’s reputation is top-tier, with his barbecue frequently rated among the finest outside of Texas. He is widely regarded as the number-one BBQ chef in Wales, even earning high praise from Saturday Kitchen legend Matt Tebbutt.

For this exclusive night, he has curated a four-course journey through fire and smoke:

• Bone Marrow Toast

• Short Rib Taco

• Burnt Belly