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Time & Location
24 Jan 2026, 19:00 – 23:00
Full of Graze, 696 Mumbles Rd, Mumbles, Swansea SA3 4EH, UK
About the event
Join us at Full of Graze for an exclusive culinary residency. We are thrilled to welcome the acclaimed Chef Nicky Jones, who is taking over our kitchen to present a sophisticated 6 course taster menu celebrating the very best of Welsh game and seasonal autumn produce.
Experience a night of refined flavours, from delicate duck mousse to a masterful two part exploration of guinea fowl, all crafted with Chef Nicky’s signature precision and passion for local ingredients.
Menu
BREAD
Beurre Noisette Butter, Warm Bread
STARTER (PRE STARTER)
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