Supper Club Series - Nicky Jones

Join us at Full of Graze for an exclusive culinary residency. We are thrilled to welcome the acclaimed Chef Nicky Jones, who is taking over our kitchen to present a sophisticated 6-course taster menu celebrating the very best of Welsh game and seasonal autumn produce.

Experience a night of refined flavours, from delicate duck mousse to a masterful two-part exploration of guinea fowl, all crafted with Chef Nicky’s signature precision and passion for local ingredients.

The Menu

Bread | Warm Artisan Bread served with rich Beurre Noisette Butter.

Duck Mousse | Blackberry & Thyme Gel, Pickled Blackberries, and a crisp Duck Fat Tuile.

Game & Mushroom Tartlet | Roscoff Onion, Parmesan Crumb, and Shallot Purée, finished with a savory Game Consommé.